Home > Entree Recipes > Turkey Recipes > Turkey Tetrazzini Recipe
Turkey Tetrazzini Recipe
Description:
A childhood favorite! This is a great way to use up Thanksgiving leftovers, or take advantage of a sale at the grocery store. Make ahead and freeze for a quick dinner.
Ingredients:
12 oz spaghetti
1 ½ T. butter
¼ cup onion, chopped
¼ t. garlic powder
2-10.75 oz cans cream of mushroom soup
1 cup chicken broth
1 t. seasoned salt or Mrs. Dash
3 cups American Cheese, shredded
4 cups cooked turkey, cubed
2 T. fresh parsley, chopped
2 T. red bell pepper, finely diced
Instructions:
Preheat oven to 350. Coat 2-quart baking dish with cooking spray.
Cook spaghetti according to package directions. Drain well.
In large saucepan, melt butter and cook onion 5 minutes, or until tender and translucent. Add soup, broth, seasoned salt, and 1 ½ cups cheese. Cook and stir until cheese is melted and mixture is smooth and creamy. Add spaghetti and turkey and mix well. Pour into prepared dish, and cover with foil.
Bake for 30 minutes, or until hot and bubbly. Remove foil, sprinkle with remaining cheese, bake until cheese melts. Sprinkle with parsley and bell pepper. Serve warm.
