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Sweet Potato Fries
Description:
A tasty and healthy alternative to French Fries! Using coconut oil adds a tropical flavor to this side dish that goes great with grilled pork tenderloin.
Ingredients:
2 Sweet Potatoes, medium sized
2 tsp. Olive or Coconut Oil
Instructions:
Preheat oven to 400F. Scrub sweet potatoes well. You can also peel the potatoes if you want to, but leaving the skin on adds fiber. Cut into ¼” thick strips.
In a large mixing bowl, mix potatoes with oil, tossing to coat well.
Place n a single layer on an ungreased baking sheet. Bake 20-30 minutes, stirring occasionally to prevent sticking and burning. Fries will be done when they are soft and tender when pierced with a fork.
Serve hot.
