Potato Recipes
Parsley Potatoes
Description:
This elegant side dish never fails to impress dinner guests. They are very easy, but complement prime rib quite well.
Ingredients:
1 cup bread crumbs, finely crushed
¼ t. black pepper
¼ t. paprika
1 large onion, sliced in ½ inch rings
8 medium potatoes, washed and peeled
2 T. olive oil
4 T. fresh parsley, finely chopped
Non-stick cooking spray
Instructions:
Preheat oven to 350.
Place first three ingredients in a shallow bowl or plastic bag and mix well. Spray a shallow baking pan with cooking spray. Spread the onion rings evenly across the bottom of the pan. Coat the washed and peeled potatoes with olive oil, and coat with crumbs. Place the potatoes on top of the onions. Cover with foil and bake for about 1 hour, until potatoes are fork tender. Remove the cover for the last 20 minutes of baking and turn the potatoes over to allow them to brown evenly. Just before serving, sprinkle with fresh parsley. Serve with an onion ring on top.
