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Italian Sauce Recipes

Pesto Recipe

Description:
This fresh sauce is a great change from a red sauce. Serve it over hot pasta, or a grilled chicken breast.

Ingredients:
3 cups fresh basil leaves
2 cups chopped pine nuts
4 cloves garlic, peeled
¼ cup Parmesan cheese, grated
½ cup chicken broth
½ cup olive oil
2 T. lemon juice (to prevent browning)
Salt and pepper to taste

Instructions:
In a food processor, blend together basil leaves, nuts, garlic, and cheese. Slowly add broth and oil while food processor is still running. Add lemon juice. Add salt and pepper as needed.