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Gravy Recipes

Sausage Gravy Recipe

Description:
This is my youngest brother’s signature dish. Every time we all get together as a family, he is expected to make this for breakfast at least once. Serve over freshly baked biscuits.

Ingredients:
1 pound ground sausage
1/3 cup flour
2-12 oz cans evaporated milk (NOT sweetened condensed milk)
1 cup milk, if needed
1 t. hot pepper sauce, if desired

Instructions:
In a large saucepan, brown the sausage. Don’t drain the grease, unless there is more than 1/3 cup. Sprinkle flour over sausage, stir to blend, cook 2-3 minutes over medium high heat. Add canned milk, and cook till thickened, stirring regularly. If gravy is too thick, add milk until it reaches the desired consistency. Add hot sauce, if desired.