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French Toast Recipes

Baked French Toast

Description:
This is a great make-ahead breakfast. You can also freeze it after the liquid is absorbed. Just let it thaw overnight in the refrigerator and bake as directed. Yummy!

Ingredients:
1-10 oz loaf French Bread
3 cups milk
¾ t. sea salt
8 large eggs, beaten
4 t. sugar
1 T. vanilla
1 t. cinnamon
2 T. butter, cut into small pieces

Instructions:
Coat a 9×13 inch pan with cooking spray. Cut bread into 1 inch thick cubes, and dump into pan. Mix all remaining ingredients, except butter, and pour over bread. Sprinkle butter over bread. Cover with foil and refrigerate overnight.
To bake—preheat oven to 350. Bake uncovered for 45-50 minutes. Serve with maple syrup.