Egg Recipes
Breakfast Casserole
Description:
Make this breakfast casserole the night before, then pop into the oven in the morning for a piping hot delicious breakfast. You can also freeze before baking. Simply thaw the casserole overnight in the refrigerator.
Ingredients:
6 cups bread, cut into 1-inch cubes
1 pound ground sausage
½ cup chopped onions
8 large eggs, beaten
1 ½ cups milk
2 cups (8 ounces) sharp cheddar cheese, shredded
Instructions:
Coat 2-quart baking dish with cooking spray. Set aside.
Brown sausage and onion in skillet over medium-high heat. Drain well.
In large mixing bowl, combine bread, sausage, and onions. Mix well.
In a small mixing bowl, beat eggs and milk well. Pour over bread/sausage mixture. Add cheese and mix well. Pour into prepared pan. Refrigerate 8 hours or overnight. (Bread should absorb all liquid.)
Preheat oven to 350. Bake uncovered casserole for 50 minutes or until lightly browned and eggs are set. Serve immediately.
