Easy Chicken Recipes
Chicken Shawarma
Description:
Serve this tasty sauce over hot grilled chicken breasts. The sauce is super easy to make in a blender, and adds a zing to low-fat chicken breasts.
Ingredients:
3 cloves garlic
1 cup tahini
3 cups water
½ cup lemon juice
¼ t. sea salt
Instructions:
Place garlic and tahini in blender. Process until chopped. Keeping the blender going, add water slowly. Add lemon juice and blend until creamy. Add salt to taste.
Serve over grilled chicken breast.
Arroz con Pollo
Description:
This dish is a standard, variations are found in Mexican restaurants all over. Here is one version that is quick, which uses a boxed rice dinner.
Ingredients:
Olive oil for frying
½ cup onion, chopped
4 cloves garlic, minced
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 pound chorizo
1 large red pepper, chopped
1 large green pepper, chopped
2 packages chicken flavor rice dish (Rice a Roni will work)
Instructions:
Saute onion in olive oil in large sauté pan. Add garlic to pan and saute until tender. Add chicken breasts, and crumbled chorizo. Cook until almost done, stirring frequently. Add peppers and cook until done. Add the rice to the pan, and continue to sauté until rice is browned. Add seasoning packets and amount of water indicated on box. Cover and simmer on low until water is absorbed.
