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Cocktail Sauce Recipes

Mexican Shrimp Cocktail

Description:
This is a real south-of-the-border treat! Serve it in tall glasses, or as a dip with chips. Garnish with fresh shrimp hooked over the rim of the bowl or glass for a visual treat.

Ingredients:
2 pounds shrimp, cooked, peeled and deveined
1 T. minced garlic
½ cup red onion, finely chopped
½ cup cucumber, peeled, seeded and finely chopped
1 cup tomato, peeled and finely chopped
1 ripe avocado, peeled and finely chopped
¼ c fresh cilantro, chopped
½ c Clamato
1 ½ cup Spicy V8 juice
¼ cup fresh lime juice
Tabasco to taste
Salt to taste

Instructions:
Mix all ingredients in large bowl. Cover and refrigerate 2-3 hours.