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Chutney Recipes

Apple Chutney

Description:
This a fantastic sauce to serve with turkey, chicken breasts, or pork chops. It really elevates a simple baked chop to something quite fantastic. Store in the refrigerator.

Ingredients:
16 apples, peeled, cored and finely chopped
1 medium onion, quartered
3 pieces (1 inch) fresh ginger, peeled
1 cup white wine vinegar
1 cup brown sugar
½ t. cinnamon
1 t. cardamom
½ t. ground nutmeg

Instructions:
In a large pan, mix all ingredients. Bring to a boil, reduce heat, and simmer, covered, for 30 minutes. Stir frequently, and add water as needed. Simmer until the apples are tender. Remove the ginger and onion, and store in glass jar.