Breakfast Potato Recipes
Hashbrown Breakfast Casserole
Description:
A warm and hearty breakfast casserole made from pantry staples. Mix this up ahead of time and freeze, unbaked. Thaw overnight in the refrigerator and bake for a superb breakfast that never fails to please.
Ingredients:
1 pound sausage, browned and drained
1/3 cup onion, diced
1-32 oz. bag frozen hashbrowns
1 can cream of celery soup
1 can milk
1-8 oz. bag shredded sharp cheddar cheese
Salt and black pepper to taste
Instructions:
Preheat oven to 350. Spray 8”x8” baking dish with non-stick cooking spray. In skillet, brown sausage and onion, breaking up into small pieces. Drain well. Pour into large mixing bowl. Add potatoes, soup, milk, cheese, salt and pepper. Mix well. Spread into prepared pan. Bake 45 minutes. Serves 6.
