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Asian Noodles

Description:
You can use any Asian noodles with this sauce. In a pinch, spaghetti or linguini will also work. This is a delightful sauce.

Ingredients:
½ c chicken broth
1 ½ T. fresh ginger root, minced
3 T. soy sauce
3 T. peanut butter
2 T. agave nectar or honey
3 cloves garlic, minced
4 t. fresh cilantro, chopped
¼ cup Napa Cabbage or bok choy, cut into ribbons
¼ cup peanuts, chopped
8 oz Asian noodles, cooked

Instructions:
Combine first six ingredients is small saucepan. Cook over medium heat until peanut butter melts, and mixture is heated through.
Pour drained hot noodles into a serving bowl. Pour sauce over noodles, and toss to coat thoroughly. Garnish with cilantro, napa cabbage, and peanuts.

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